BRASQUE n.
A paste made by mixing powdered charcoal, coal, or coke with clay, molasses, tar, or other suitable substance. It is used for lining hearths, crucibles, etc. Called also steep.
CANDY n.
A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
CORN n.
powder." Beau & Fl. Corn ball, a ball of popped corn stuck together with soft candy from molasses or sugar. -- Corn bread, bread made of Indian meal. -- Corn cake, a kind of corn bread; johnny cake; hoecake. -- Corn cockle (Bot.), a weed (Agrostemma or Lychnis Githago), having bright flowers, common in grain fields…
FAUCET n.
A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such quantities as may be desired; -- called also tap, and cock. It consists of a tubular spout, stopped with a movable plug, spigot, valve, or slide.
HORSE n.
allus), which was domesticated in Egypt and Asia at a very early period. It has six broad molars, on each side of each jaw, with six incisors, and two canine teeth, both above and below. The mares usually have the canine teeth rudimentary or wanting. The horse differs from the true asses, in having a long, flowing mane…