DRUPE n.
f pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
EAR n.
e spike or head of any cereal (as, wheat, rye, barley, Indian corn, etc.), containing the kernels. First the blade, then the ear, after that the full corn in the ear. Mark iv. 28.