Search the Dictionary

Webster’s Dictionary (1828)



57 words match “KERN”

KERN n. 9 definitions
m of contempt. Macaulay. Now for our Irish wars; We must supplant those rough, rug-headed kerns. Shak.
KERN BABY n.
A doll or image decorated with corn (grain) flowers, etc., carried in the festivals of a kern, or harvest-home. Called also harvest queen.
KERNED a.
ace projecting beyond the body or shank; -- said of type. "In Roman, f and j are the only kerned letters." MacKellar.
KERNEL n. 5 definitions
in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp. ' A were as good crack a fusty nut with no kernel Shak.
KERNELED; KERNELLED a.
Having a kernel.
KERNELLY a.
Full of kernels; resembling kernels; of the nature of kernels. Holland.
KERNISH a.
Clownish; booorish. [Obs.] "A petty kernish prince." Milton.
BICKERN n.
An anvil ending in a beak or point (orig. in two beaks); also, the beak or horn itself.
COKERNUT n.
The cocoanut.
SICKERNESS; SIKERNESS n.
The quality or state of being sicker, or certain. [Obs.] Chaucer. Spenser.
SIKER; SIKERLY; SIKERNESS a.
See 2d Sicker, Sickerly, etc. [Obs.]
WYNKERNEL n.
The European moor hen. [Prov. Eng.]
ACINIFORM a.
Full of small kernels like a grape.
AVENALIN n.
A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.
BEAKIRON n.
A bickern; a bench anvil with a long beak, adapted to reach the interior surface of sheet metal ware; the horn of an anvil.
COB n.
The axis on which the kernels of maize or indian corn grow. [U. S.]
CORE n.
olumn, wall, rope, of a boil, etc.; especially, the central part of fruit, containing the kernels or seeds; as, the core of an apple or quince. A fever at the core, Fatal to him who bears, to all who ever bore. Byron.
CORNCOB n.
The cob or axis on which the kernels of Indian corn grow. [U.S.]
CORNSHELLER n.
A machine that separates the kernels of corn from the cob.
DEGERMINATOR n.
A machine for breaking open the kernels of wheat or other grain and removing the germs.
← Previous Page 1 of 3 Next →