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Webster’s Dictionary (1828)



151 words match “INGREDIENT”

CHONDRIN n.
issue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
CLAY n.
rocks containing aluminous minerals, as granite. Lime, magnesia, oxide of iron, and other ingredients, are often present as impurities.
COMMIXTION n.
Commixture; mingling. [R.] An exact commixtion of the ingredients. Boyle.
COMMIXTURE n.
The act or process of mixing; the state of being mingled; the blending of ingredients in one mass or compound. In the commixture of anything that is more oily or sweet, such bodies are least apt to putrefy. Bacon.
COMPONENT n.
A constituent part; an ingredient. Component of force (Mech.), a force which, acting conjointly with one or more forces, produces the effect of a single force or resultant; one of a number of forces into which a single force may be resolved.
COMPOSITION n.
forming a whole or integral, by placing together and uniting different things, parts, or ingredients. In specific uses:
COMPOUND v. 5 definitions
To form or make by combining different elements, ingredients, or parts; as, to compound a medicine. Incapacitating him from successfully compounding a tale of this sort. Sir W. Scott.
CONCOCT v.
To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or beverage.
CONCOCTION n.
The act of concocting or preparing by combining different ingredients; also, the food or compound thus prepared.
CONSTITUTIVE a.
Tending or assisting to constitute or compose; elemental; essential. An ingredient and constitutive part of every virtue. Barrow.
CORDITE n.
, and mineral jelly, and used by the British army and in other services. In making it the ingredients are mixed into a paste with the addition of acetone and pressed out into cords (of various diameters) resembling brown twine, which are dried and cut to length. A variety containing less nitroglycerin than the origina…
CREAM n.
s a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.
CROQUETTE n.
A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
CRUCIBLE STEEL n.
Cast steel made by fusing in crucibles crude or scrap steel, wrought iron, and other ingredients and fluxes.
CUBILOSE n.
A mucilagenous secretion of certain birds found as the characteristic ingredient of edible bird's-nests.
CUTOSE n.
fine transparent membrane covering the aerial organs of plants, and forming an essential ingredient of cork; by oxidation it passes to suberic acid.
DECOMPOSITION n.
analysis; the decay or dissolution consequent on the removal or alteration of some of the ingredients of a compound; disintegration; as, the decomposition of wood, rocks, etc.
DEPART n.
Division; separation, as of compound substances into their ingredients. [Obs.] The chymists have a liquor called water of depart. Bacon.
DIAPENTE n.
A composition of five ingredients.
DOSAGE n.
The process of adding some ingredient, as to wine, to give flavor, character, or strength.
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