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Webster’s Dictionary (1828)



151 words match “INGREDIENT”

INGREDIENT n. 2 definitions
r mixture; an element; a constituent. By way of analysis we may proceed from compounds to ingredients. Sir I. Newton. Water is the chief ingredient in all the animal fluids and solids. Arbuthnot.
ADJUVANT n.
An ingredient, in a prescription, which aids or modifies the action of the principal ingredient.
ALKERMES n.
ial, in the form of a confection, deriving its name from the kermes insect, its principal ingredient.
ALLIGATION n.
e relating to the solution of questions concerning the compounding or mixing of different ingredients, or ingredients of different qualities or values.
AND conj.
s. Bacon. And so forth, and others; and the rest; and similar things; and other things or ingredients. The abbreviation, etc. (et cetera), or &c., is usually read and so forth.
ASSIZE n.
n general. Specifically: (1) A statute regulating the weight, measure, and proportions of ingredients and the price of articles sold in the market; as, the assize of bread and other provisions; (2) A statute fixing the standard of weights and measures.
BASE n.
The chief ingredient in a compound.
BATTER n.
A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc. , beaten together and used in cookery. King.
BICHROMATE n.
A salt containing two parts of chromic acid to one of the other ingredients; as, potassium bichromate; -- called also dichromate.
BLACK n.
kind of animal charcoal prepared by calcining ivory or bones. When ground it is the chief ingredient of the ink used in copperplate printing. -- Berlin black. See under Berlin.
BRONZE n.
s hard and sonorous, and is used for statues, bells, cannon, etc., the proportions of the ingredients being varied to suit the particular purposes. The varieties containing the higher proportions of tin are brittle, as in bell metal and speculum metal.
BULL BRIER n.
us rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier.
BUTTERINE n.
A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter. The manufacturers ship large quantities of oleomargarine to England, Holland, and other countries, to be manufactured into butter, which is sold as butterine or suine. Johnson's Cyc.
CACHUNDE n.
A pastil or troche, composed of various aromatic and other ingredients, highly celebrated in India as an antidote, and as a stomachic and antispasmodic.
CAKE n.
A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
CALCIFY v.
To become changed into a stony or calcareous condition, in lime is a principal ingredient, as in the formation of teeth.
CETRARIN n.
ance extracted from the lichen, Iceland moss (Cetraria Islandica). It consists of several ingredients, among which is cetraric acid, a white, crystalline, bitter substance.
CHALYBEATE n.
Any water, liquid, or medicine, into which iron enters as an ingredient.
CHLORO- n.
A prefix denoting that chlorine is an ingredient in the substance named.
CHOCOLATE n.
or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
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