Search the Dictionary

Webster’s Dictionary (1828)



129 words match “FRAGRANT”

BENZOIN n.
ry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant odor, and slightly aromatic taste. It is used in the preparation of benzoic acid, in medicine, and as a perfume.
BOLDO; BOLDU n.
A fragrant evergreen shrub of Chili (Peumus Boldus). The bark is used in tanning, the wood for making charcoal, the leaves in medicine, and the drupes are eaten.
BON SILENE n.
A very fragrant tea rose with petals of various shades of pink.
BREATHFUL a.
Full of breath; full of odor; fragrant. [Obs.]
CALAMBAC n.
A fragrant wood; agalloch.
CALAMBOUR n.
alloch, or aloes wood, of a dusky or mottled color, of a light, friable texture, and less fragrant than calambac; -- used by cabinetmakers.
CAMOMILE; CHAMOMILE n.
e common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.
CAMPHOR n.
Cinnamomum camphara (the Laurus camphara of Linnæus.). Camphor, C10H16O, is volatile and fragrant, and is used in medicine as a diaphoretic, a stimulant, or sedative.
CEDAR n.
The name of several evergreen trees. The wood is remarkable for its durability and fragrant odor.
CHERIMOYER n.
A small downy-leaved tree (Anona Cherimolia), with fragrant flowers. It is a native of Peru.
CHIAN a.
arth, from Chios, used anciently as an astringent and a cosmetic. -- Chian turpentine, a fragrant, almost transparent turpentine, obtained from the Pistacia Terebinthus.
CHULAN n.
The fragrant flowers of the Chloranthus inconspicuus, used in China for perfuming tea.
CLOVE n.
Isles. Clove camphor. (Chem.) See Eugenin. -- Clove gillyflower, Clove pink (Bot.), any fragrant self-colored carnation.
COPALM n.
The yellowish, fragrant balsam yielded by the sweet gum; also, the tree itself.
CREAM v.
To furnish with, or as with, cream. Creaming the fragrant cups. Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.
DAMASK a.
red plum, generally called damson. -- Damask rose (Bot.), a large, pink, hardy, and very fragrant variety of rose (Rosa damascena) from Damascus. "Damask roses have not been known in England above one hundred years." Bacon. -- Damask steel, or Damascus steel, steel of the kind originally made at Damascus, famous for…
DAPHNE n.
A genus of diminutive Shrubs, mostly evergreen, and with fragrant blossoms.
DIPTEROCARPUS n.
A genus of trees found in the East Indies, some species of which produce a fragrant resin, other species wood oil. The fruit has two long wings.
DITTANY n.
In America, the Cunila Mariana, a fragrant herb of the Mint family.
DOVE PLANT n.
eristeria elata), having a flower stem five or six feet high, with numerous globose white fragrant flowers. The column in the center of the flower resembles a dove; -- called also Holy Spirit plant.
← Previous Page 2 of 7 Next →