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Webster’s Dictionary (1828)



129 words match “FRAGRANT”

FRAGRANT a.
[fragrans. -antis, p.pr. of fragrare to emit a smell of fragrance: cf. OF. fragrant. Affecting the olfactory nerves agreeably; sweet of smell; odorous; having or emitting an agreeable perfume. Fragrant the fertile earth After soft showers. Milton.
INFRAGRANT a.
Not fragrant.
AMARACUS n.
A fragrant flower. Tennyson.
AMBER TREE n.
A species of Anthospermum, a shrub with evergreen leaves, which, when bruised, emit a fragrant odor.
AMBREIN n.
A fragrant substance which is the chief constituent of ambergris.
AMBROSIA n.
Formerly, a kind of fragrant plant; now (Bot.), a genus of plants, including some coarse and worthless weeds, called ragweed, hogweed, etc.
ANDROPOGON n.
ra, or Indian millet. Several East Indian species, as A. nardus and A. schonanthus, yield fragrant oils, used in perfumery.
ANOINT v.
To smear or rub over with oil or an unctuous substance; also, to spread over, as oil. And fragrant oils the stiffened limbs anoint. Dryden. He anointed the eyes of the blind man with the clay. John ix. 6.
AROMATIC n.
A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon spices.
AROMATIC; AROMATICAL a.
Pertaining to, or containing, aroma; fragrant; spicy; strong- scented; odoriferous; as, aromatic balsam. Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many…
ASPALATHUS n.
A thorny shrub yielding a fragrant oil. Ecclus. xxiv. 15.
ASPARAGUS n.
h are sometimes mistaken for leaves. Asparagus racemosus is a shrubby climbing plant with fragrant flowers. Specifically: The Asparagus officinalis, a species cultivated in gardens.
ATTAR n.
A fragrant essential oil; esp., a volatile and highly fragrant essential oil obtained from the petals of roses. [Also written otto and ottar.]
BALM n. 2 definitions
Any fragrant ointment. Shak.
BALSAM n.
solid balsam, obtained from a South American tree ( Myxoxylon toluiferum.). It is highly fragrant, and is used as a stomachic and expectorant. -- Balsam tree, any tree from which balsam is obtained, esp. the Abies balsamea. -- Canada balsam, Balsam of fir, Canada turpentine, a yellowish, viscid liquid, which, by tim…
BASIL n.
given to several kinds of mountain mint (Pycnanthemum). Basil thyme, a name given to the fragrant herbs Calamintha Acinos and C. Nepeta. -- Wild basil, a plant (Calamintha clinopodium) of the Mint family.
BAY n.
h bay trees. [Local, U. S.] Bay leaf, the leaf of the bay tree (Laurus nobilis). It has a fragrant odor and an aromatic taste.
BAY RUM n.
A fragrant liquid, used for cosmetic and medicinal purposes.
BAYBERRY n.
ifera (wax myrtle); the shrub itself; -- called also candleberry tree. Bayberry tallow, a fragrant green wax obtained from the bayberry or wax myrtle; -- called also myrtle wax.
BEAN n.
(b) A red bean of unknown species used for ornament. -- Tonquin bean, or Tonka bean, the fragrant seed of Dipteryx odorata, a leguminous tree. -- Vanilla bean. See under Vanilla.
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