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rom the feet of calves. The gelatinous matter of the feet is extracted by boiling, and is flavored with sugar, essences, etc.

nsistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.

A species of grouse (Tetrao uragallus) of large size and fine flavor, found in northern Europe and formerly in Scotland; -- called also cock of the woods. [Written also capercaillie, capercaili.]

Any simple sirup flavored with orange flowers.

, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

va (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached.

m (Agaricus campestris). Fairy ring champignon, the Marasmius oreades, which has a strong flavor but is edible.

The fruit of the cherry tree, a drupe of various colors and flavors.

Anything dried up, withered, or without flavor; -- used contemptuously.

consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]

A plant (Salvia sclarea) of the Sage family, used in flavoring soups. Clary water, a composition of clary flowers with brandy, etc., formerly used as a cardiac.

A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened. [U. S.]

lsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost.

ce, C9H6O2, of vanilla- like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially.

can plant (Chiogenes hispidula) with white berries and very small round leaves having the flavor of wintergreen.

Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway. [Written also cummin.] Rank-smelling rue, and cumin good for eyes. Spenser. Black cumin (Bot.), a plant (Nigella sativa) with pungent seeds, used by the Afghans, etc.…

A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaçcao.

ubrum. Black currant,a shrub or bush (Ribes nigrum and R. floridum) and its black, strong-flavored, tonic fruit. -- Cherry currant, a variety of the red currant, having a strong, symmetrical bush and a very large berry. -- Currant borer (Zoöl.), the larva of an insect that bores into the pith and kills currant bushes…

To flavor or cook with curry.