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Webster’s Dictionary (1828)



73 words match “BOILED”

DECOCTION n.
An extract got from a body by boiling it in water. If the plant be boiled in water, the strained liquor is called the decoction of the plant. Arbuthnot. In pharmacy decoction is opposed to infusion, where there is merely steeping. Latham.
DEVIL v.
highly in cooking, as with pepper. A deviled leg of turkey. W. Irving. deviled egg a hard-boiled egg, sliced into halves and with the yolk removed and replaced with a paste, usually made from the yolk and mayonnaise, seasoned with salt and/or spices such as paprika.
DUFF n.
A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff.
DUMPLING n.
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
FRUMENTY n.
Food made of hulled wheat boiled in milk, with sugar, plums, etc. [Written also furmenty and furmity.] Halliwell.
GALANTINE n.
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.
GLYCOGEN n.
her organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
GREEN n.
Leaves and stems of young plants, as spinach, beets, etc., which in their green state are boiled for food.
GROUND n.
nd bailiff (Mining), a superintendent of mines. Simmonds. -- Ground bait, bits of bread, boiled barley or worms, etc., thrown into the water to collect the fish, Wallon. -- Ground bass or base (Mus.), fundamental base; a fundamental base continually repeated to a varied melody. -- Ground beetle (Zoöl.), one of numer…
GUANIDINE n.
dation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia.
HAGGIS n.
, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.]
HARDBAKE n.
A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc. Thackeray.
HOMINY n.
Maize hulled and broken, and prepared for food by being boiled in water. [U.S.] [Written also homony.]
JAM n.
A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam. Jam nut. See Check nut, under Check. -- Jam weld (Forging), a butt weld. See under Butt.
JELLY n.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. Jelly bag, a bag through which the material for jelly is strained. -- Jelly mold, a mold for forming jelly in ornamental shapes. -- Jelly plant (Bot.), Australian name of an edible seaweed (Eucheuma specios…
LYONNAISE a.
Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
MARMALADE n.
eserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five in…
MINCE-MEAT n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
MULSE n.
Wine boiled and mingled with honey.
MUSH n.
Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. [U.S.]
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