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Webster’s Dictionary (1828)



73 words match “BOILED”

BOILED a.
Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.
ASPIC n.
A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. Thackeray.
BARLEY n.
prepared beer, ale, and whisky. Barley bird (Zoöl.), the siskin. -- Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. -- Barley water, a decoction of barley, used in medicine, as a nutritive and demulcent.
BLACKCAP n.
An apple roasted till black, to be served in a dish of boiled custard.
BOIL v.
moved or excited with passion; to be hot or fervid; as, his blood boils with anger. Then boiled my breast with flame and burning wrath. Surrey.
BOILER n.
A vessel in which any thing is boiled.
BOUILLI n.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
BRINE n.
by cristallization. -- Brine pit, a salt spring or well, from which water is taken to be boiled or evaporated for making salt. -- Brine pump (Marine Engin.), a pump for changing the water in the boilers, so as to clear them of the brine which collects at the bottom. -- Brine shrimp, Brine worm (Zoöl.), a phyllopod c…
BROTH n.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. Addison.
CASSEROLE n.
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
CLARIFY v.
reeing from feculent matter; to defecate; to fine; -- said of liquids, as wine or sirup. "Boiled and clarified." Ure.
COCKALEEKIE n.
A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes.
COLLAGEN n.
emical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue.
CONCRETE n.
Sugar boiled down from cane juice to a solid mass.
CONGEE n.
Boiled rice; rice gruel. [India]
CONSISTENCE; CONSISTENCY n.
A degree of firmness, density, or spissitude. Let the expressed juices be boiled into the consistence of a sirup. Arbuthnot.
CONSOMME n.
A clear soup or bouillion boiled down so as to be very rich.
CUIR BOUILLI n.
In decorative art, boiled leather, fitted by the process to receive impressed patterns, like those produced by chasing metal, and to retain the impression permanently.
CUSTARD n.
A mixture of milk and eggs, sweetened, and baked or boiled. Custard apple (Bot.), a low tree or shrub of tropical America, including several species of Anona (A. squamosa, reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. -- Custard coffin, pastr…
DECOCTIBLE a.
Capable of being boiled or digested.
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