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Webster’s Dictionary (1828)



766 words match “FOOD”

KEFIR n.
An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus. -- Ke*fir"ic (#), a.
KELPFISH n.
A small California food fish (Heterostichus rostratus), living among kelp. The name is also applied to species of the genus Platyglossus.
KID n.
A small wooden mess tub; -- a name given by sailors to one in which they receive their food. Cooper.
KINGFISH n.
An American marine food fish of the genus Menticirrus, especially M. saxatilis, or M. nebulosos, of the Atlantic coast; -- called also whiting, surf whiting, and barb.
KITCHEN v.
To furnish food to; to entertain with the fare of the kitchen. [Obs.] Shak.
KNOCK v.
, the men were entirely knocked up. [Colloq.] "The day being exceedingly hot, the want of food had knocked up my followers." Petherick. (c) (Bookbinding) To make even at the edges, or to shape into book form, as printed sheets.
KOMTOK n.
cases itself in a nest of hard mud, where it remains till the rainy season. It is used as food.
KOSHER a. 2 definitions
Ceremonially clean, according to Jewish law; --applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.
LABIAL a.
Modified, as a vowel, by contraction of the lip opening, as oo (food), o (old), etc., and as eu and u in French, and ö, ü in German. See Guide to Pronunciation,
LACK n.
Deficiency; want; need; destitution; failure; as, a lack of sufficient food. She swooneth now and now for lakke of blood. Chaucer. Let his lack of years be no impediment. Shak.
LAIR n.
A pasture; sometimes, food. [Obs.] Spenser.
LAMBKILL n.
p and other animals that eat it at times when the snow is deep and they cannot find other food.
LAP v.
To take up drink or food with the tongue; to drink or feed by licking up something. The dogs by the River Nilus's side, being thirsty, lap hastily as they run along the shore. Sir K. Digby.
LAPPER n.
One who takes up food or liquid with his tongue.
LARDER n.
A room or place where meat and other articles of food are kept before they are cooked. Shak.
LAVER n.
The fronds of certain marine algæ used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver…
LEND v.
on condition of the return of an equivalent in kind; as, to lend money or some article of food. Thou shalt not give him thy money upon usury, nor lend him thy victuals for increase. Levit. xxv. 37.
LENTIL n.
m Lens), of small size, common in the fields in Europe. Also, its seed, which is used for food on the continent.
LIENTERY n.
A diarrhea, in which the food is discharged imperfectly digested, or with but little change. Dunglison.
LIGHT a.
Easy to be digested; not oppressive to the stomach; as, light food; also, containing little nutriment.
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