KOSHER a. 2 definitions
Ceremonially clean, according to Jewish law; --applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.
LABIAL a.
Modified, as a vowel, by contraction of the lip opening, as oo (food), o (old), etc., and as eu and u in French, and ö, ü in German. See Guide to Pronunciation,
LAVER n.
The fronds of certain marine algæ used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver…