FULLER n.
One whose occupation is to full cloth. Fuller's earth, a variety of clay, used in scouring and cleansing cloth, to imbibe grease. -- Fuller's herb (Bot.), the soapwort (Saponaria officinalis), formerly used to remove stains from cloth. -- Fuller's thistle or weed (Bot.), the teasel (Dipsacus fullonum) whose burs are…
GARLIC n.
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
GLUCOSE n.
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.…
GOLDEN-EYE n.
A duck (Glaucionetta clangula), found in Northern Europe, Asia, and America. The American variety (var. Americana) is larger. Called whistler, garrot, gowdy, pied widgeon, whiteside, curre, and doucker. Barrow's golden-eye of America (G. Islandica) is less common.
GOURD n.
ucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.