ENTREE n.
n French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
EQUUS n.
The termination of many English words, denoting the agent; -- applied either to men or things; as in hater, farmer, heater, grater. At the end of names of places, -er signifies a man of the place; as, Londoner, i. e., London man.
EXCISE n.
in the excise. Often used adjectively; as, excise duties; excise law; excise system. The English excise system corresponds to the internal revenue system in the United States. Abbot. An excise . . . is a fixed, absolute, and direct charge laid on merchandise, products, or commodities. 11 Allen's (Mass. ) Rpts.…