CHAFING n.
The act of rubbing, or wearing by friction; making by rubbing. Chafing dish, a dish or vessel for cooking on the table, or for keeping food warm, either by coals, by a lamp, or by hot water; a portable grate for coals. -- Chafing gear (Naut.), any material used to protect sails, rigging, or the like, at points where t…
CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CLACK n.
ack. South. Clack box (Mach.), the box or chamber in which a clack valve works. -- Clack dish, a dish with a movable lid, formerly carried by beggars, who clacked the lid to attract notice. Shak. Clack door (Mining), removable cover of the opening through which access is had to a pump valve. -- Clack valve (Mach.), a…