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Webster’s Dictionary (1828)



198 words match “COOK”

TERRA n.
candies, paints, etc. -- Terra cotta. Etym: [It., fr. terra earth + cotta, fem. of cotto cooked, L. coctus, p.p. of coquere to cook. See Cook, n.] Baked clay; a kind of hard pottery used for statues, architectural decorations, figures, vases, and the like. -- Terræ filius Etym: [L., son of the earth], formerly, one a…
TERRINE n. 2 definitions
A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
TIDE n.
A stream; current; flood; as, a tide of blood. "Let in the tide of knaves once more; my cook and I'll provide." Shak.
TIMBALE n.
A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
TINNED a.
Packed in tin cases; canned; as, tinned meats. Cassell (Dict. of Cookery).
TOMATO n.
but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked. Tomato gall (Zoöl.), a large gall consisting of a mass of irregular swellings on the stems and leaves of grapevines. They are yellowish green, somewhat tinged with red, and produced by the larva of a small two-…
TRENCHER-MAN n.
A cook. [Obs.] The skillfulest trencher-men of Media. Sir P. Sidney.
TRICHINA n.
rs, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvæ is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either di…
TRUFFLED a.
Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey.
TRUSS v.
To skewer; to make fast, as the wings of a fowl to the body in cooking it.
TURN n.
o a turn, exactly; perfectly; as, done to a turn; -- a phrase alluding to the practice of cooking on a revolving spit. -- To take turns, to alternate; to succeed one another in due order. -- Turn and turn about, by equal alternating periods of service or duty; by turns. -- Turn bench, a simple portable lathe, used o…
UNDERDO v.
To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo.
VICTUALS n.
Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands. Then had we plenty of victuals. Jer. xliv. 17.
WAFER n.
d other documents. Wafer cake, a sweet, thin cake. Shak. -- Wafer irons, or Wafer tongs (Cookery), a pincher-shaped contrivance, having flat plates, or blades, between which wafers are baked. -- Wafer woman, a woman who sold wafer cakes; also, one employed in amorous intrigues. Beau. & Fl.
WAFFLE n.
A soft indented cake cooked in a waffle iron. Waffle iron, an iron utensil or mold made in two parts shutting together, -- used for cooking waffles over a fire.
WAMPEE n.
A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor.
WILL v.
; to order. [Obs. or R.] They willed me say so, madam. Shak. Send for music, And will the cooks to use their best of cunning To please the palate. Beau. & Fl. As you go, will the lord mayor . . . To attend our further pleasure presently. J. Webster.
YAUTIA n.
In Porto Rico, any of several araceous plants or their starchy edible roots, which are cooked and eaten like yams or potatoes, as the taro.
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