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Any one of numerous edible, marine, spiny-finned fishes of the genus Labrus, of which several species are found in the Mediterranean and on the Atlantic coast of Europe. Many of the species are bright- colored.

The cabrilla. Also, a name applied to a species of wrasse. [Prov. Eng.]

A fish, the European striped wrasse.

A genus of marine fishes, including the wrasses of Europe. See Wrasse.

ery large, sinuate, pinnatifid leaves, and small, panicled, apetalous flowers. -- Parrot wrasse, Parrot fish (Zoöl.), any fish of the genus Scarus. One species (S. Cretensis), found in the Mediterranean, is esteemed by epicures, and was highly prized by the ancient Greeks and Romans.

having ocelli like those of peacock. -- Peacock fish (Zoöl.), the European blue-striped wrasse (Labrus variegatus); -- so called on account of its brilliant colors. Called also cook wrasse and cook. -- Peacock pheasant (Zoöl.), any one of several species of handsome Asiatic pheasants of the genus Polyplectron. They…

A European wrasse (Labrus vetula).