BOIL v.
oiling water, as in cooking; as, the potatoes are boiling. To boil away, to vaporize; to evaporate or be evaporated by the action of heat. -- To boil over, to run over the top of a vessel, as liquid when thrown into violent agitation by heat or other cause of effervescence; to be excited with ardor or passion so as to…
BRINE n.
ization. -- Brine pit, a salt spring or well, from which water is taken to be boiled or evaporated for making salt. -- Brine pump (Marine Engin.), a pump for changing the water in the boilers, so as to clear them of the brine which collects at the bottom. -- Brine shrimp, Brine worm (Zoöl.), a phyllopod crustacean o…
SUBLIME v.
To pass off in vapor, with immediate condensation; specifically, to evaporate or volatilize from the solid state without apparent melting; -- said of those substances, like arsenic, benzoic acid, etc., which do not exhibit a liquid form on heating, except under increased pressure.
SUGAR n.
crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.…