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Webster’s Dictionary (1828)



25 words match “SUET”

SUET n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
SUETY a.
Consisting of, or resembling, suet; as, a suety substance.
ASSUETUDE n.
Accustomedness; habit; habitual use. Assuetude of things hurtful doth make them lose their force to hurt. Bacon.
CONSUETUDE n.
Custom, habit; usage. [R.] To observe this consuetude or law. Barnes .
CONSUETUDINAL a.
According to custom; customary; usual. [R.]
CONSUETUDINARY a. 2 definitions
Customary.
DESUETE a.
Disused; out of use. [R.]
DESUETUDE n.
The cessation of use; disuse; discontinuance of practice, custom, or fashion. The desuetude abrogated the law, which, before, custom had established. Jer. Taylor.
INSUETUDE n.
med; absence of use or habit. Absurdities are great or small in proportion to custom or insuetude. Landor.
MANSUETE a.
Tame; gentle; kind. [Obs.] Ray.
MANSUETUDE n.
Tameness; gentleness; mildness. [Archaic]
BLACK PUDDING n.
A kind of sausage made of blood, suet, etc., thickened with meal. And fat black puddings, -- proper food, For warriors that delight in blood. Hudibras.
CONTRACT v.
ss; to shorten, narrow, or lesen; as, to contract one's shpere of action. In all things desuetude doth contract and narrow our faculties. Dr. H. More.
DISUSE n.
Cessation of use, practice, or exercise; inusitation; desuetude; as, the limbs lose their strength by disuse. The disuse of the tongue in the only . . . remedy. Addison. Church discipline then fell into disuse. Southey.
HAGGIS n.
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.]
HIRCIC a.
Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin. Watts.
MINCE-MEAT n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
OBSOLESCENT a.
Going out of use; becoming obsolete; passing into desuetude.
OBSOLETENESS n.
The state of being obsolete, or no longer used; a state of desuetude.
OLEO OIL n.
An oil expressed from certain animal fats (esp. beef suet), the greater portion of the solid fat, or stearin, being left behind. It is mixture of olein, palmitin, and a little stearin.
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