BRUSSELS n.
n of Brussels ground, made by machinery. -- Brussels point. See Point lace. -- Brussels sprouts (Bot.), a plant of the Cabbage family, which produces, in the axils of the upright stem, numerous small green heads, or "sprouts," each a cabbage in miniature, of one or two inches in diameter; the thousand-headed cabbage.…
CHOP SUEY; CHOP SOOY n.
in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
PUT v.
out. (a) To eject; as, to put out and intruder. (b) To put forth; to shoot, as a bud, or sprout. (c) To extinguish; as, to put out a candle, light, or fire. (d) To place at interest; to loan; as, to put out funds. (e) To provoke, as by insult; to displease; to vex; as, he was put out by my reply. [Colloq.] (f) To prot…