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Webster’s Dictionary (1828)



24 words match “SPICY”

SPICY a. 3 definitions
Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes. "The spicy nut-brown ale." Milton. Led by new stars, and borne by spicy gales. Pope.
ARUSPICY n.
Prognostication by inspection of the entrails of victims slain sacrifice.
HARUSPICY n.
The art or practices of haruspices. See Aruspicy.
AROMATIC; AROMATICAL a.
Pertaining to, or containing, aroma; fragrant; spicy; strong- scented; odoriferous; as, aromatic balsam. Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many…
AROMATIZE v.
To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. Bacon.
BESPICE v.
To season with spice, or with some spicy drug. Shak.
BLOW v.
, the tempest blew the ship ashore. Off at sea northeast winds blow Sabean odors from the spicy shore. Milton.
CARNATION n.
or pink, having very beautiful flowers of various colors, esp. white and usually a rich, spicy scent.
CASCARILLA n.
(or Cascarila) (Med.), the bark of Croton Eleutheria. It has an aromatic odor and a warm, spicy, bitter taste, and when burnt emits a musky odor. It is used as a gentle tonic, and sometimes, for the sake of its fragrance, mixed with smoking tobacco, when it is said to occasion vertigo and intoxication.…
CHECKERBERRY n.
A spicy plant and its bright red berry; the wintergreen (Gaultheria procumbens). Also incorrectly applied to the partridge berry (Mitchella repens).
CHUTNEY; CHUTNEE n.
A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.
CORIANDER n.
rous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
CUBEB n.
The small, spicy berry of a species of pepper (Piper Cubeba; in med., Cubeba officinalis), native in Java and Borneo, but now cultivated in various tropical countries. The dried unripe fruit is much used in medicine as a stimulant and purgative.
DRUG n.
dicines; any stuff used in dyeing or in chemical operations. Whence merchants bring Their spicy drugs. Milton.
GINGER n.
The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger. -- Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. -- Ginger pop. See Ginger beer (above). -- Ginger w…
HARUSPICATION n.
See Haruspicy. Tylor.
HIGH a.
e; as, high (i. e., intense) heat; high (i. e., full or quite) noon; high (i. e., rich or spicy) seasoning; high (i. e., complete) pleasure; high (i. e., deep or vivid) color; high (i. e., extensive, thorough) scholarship, etc. High time it is this war now ended were. Spenser. High sauces and spices are fetched from th…
NUT-BROWN a.
Brown as a nut long kept and dried. "The spicy nutbrown ale." Milton.
POND n.
ith small oval leaves, and axillary clusters of little yellow flowers. The whole plant is spicy. It grows in ponds and swamps from Virginia to Florida. -- Pond tortoise, Pond turtle (Zoöl.), any freshwater tortoise of the family Emydidæ. Numerous species are found in North America.
SPICEWOOD n.
An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush.
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