AROMATIC; AROMATICAL a.
Pertaining to, or containing, aroma; fragrant; spicy; strong- scented; odoriferous; as, aromatic balsam. Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many…
CASCARILLA n.
(or Cascarila) (Med.), the bark of Croton Eleutheria. It has an aromatic odor and a warm, spicy, bitter taste, and when burnt emits a musky odor. It is used as a gentle tonic, and sometimes, for the sake of its fragrance, mixed with smoking tobacco, when it is said to occasion vertigo and intoxication.…
GINGER n.
The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger. -- Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. -- Ginger pop. See Ginger beer (above). -- Ginger w…
HIGH a.
e; as, high (i. e., intense) heat; high (i. e., full or quite) noon; high (i. e., rich or spicy) seasoning; high (i. e., complete) pleasure; high (i. e., deep or vivid) color; high (i. e., extensive, thorough) scholarship, etc. High time it is this war now ended were. Spenser. High sauces and spices are fetched from th…