Search the Dictionary

A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).

One of the cultivated forms of Andropogon Halepensis (syn. Sorghum Halepense). See Andropogon, below.

ylon and the beard grass, or broom sedge, of the United States. The principal subgenus is Sorghum, including A. sorghum and A. halepensis, from which have been derived the Chinese sugar cane, the Johnson grass, the Aleppo grass, the broom corn, and the durra, or Indian millet. Several East Indian species, as A. nardus…

A variety of Sorghum vulgare, having a joined stem, like maize, rising to the height of eight or ten feet, and bearing its seeds on a panicle with long branches, of which brooms are made.

millet, cultivated throughout Asia, and introduced into the south of Europe; a variety of Sorghum vulgare; -- called also Indian millet, and Guinea corn. [Written also dhoorra, dhurra, doura, etc.]

ss, forage and hay. Lolium Italicum. Johnson grass, grazing aud hay. South and Southwest. Sorghum Halepense. Kentucky blue grass, pasture. Poa pratensis. Lyme grass, coarse hay. South. Elymus, several species. Manna grass, pasture and hay. Glyceria, several species. Meadow fescue, pasture and hay. Festuca elatior. Mead…

The African sugar cane (Holcus saccharatus), -- resembling the sorghum, or Chinese sugar cane.

- Indian meal, ground corn or maize. [U.S.] -- Indian millet (Bot.), a tall annual grass (Sorghum vulgare), having many varieties, among which are broom corn, Guinea corn, durra, and the Chinese sugar cane. It is called also Guinea corn. See Durra. -- Indian ox (Zoöl.), the zebu. -- Indian paint. See Bloodroot. -- I…

A tall perennial grass (Sorghum Halepense), valuable in the Southern and Western States for pasture and hay. The rootstocks are large and juicy and are eagerly sought by swine. Called also Cuba grass, Means grass, Evergreen millet, and Arabian millet.

f manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.

Indian millet and its varieties. See Sorghum.

A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar,…

ncy, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.