APPLE PIE n.
A pie made of apples (usually sliced or stewed) with spice and sugar. Apple-pie bed, a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from getting at his length between them. Halliwell, Conybeare. -- Apple-pie order, perfect order or arrangement. [Colloq.…
CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHOP SUEY; CHOP SOOY n.
h rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]