ALBUMIN n.
substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water is coagulated by heat ad by certain chemical reagents. Acid albumin, a modification of albumin produced by…
GLOBULIN n.
tin to form hæmoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions.…
MILK n.
mation of veins, and characterized by a white appearance occasioned by an accumulation of serum and sometimes of pus in the cellular tissue. -- Milk meats, food made from milk, as butter and cheese. [Obs.] Bailey. -- Milk mirror. Same as Escutcheon, 2. -- Milk molar (Anat.), one of the deciduous molar teeth which ar…