SAFFRON n. 5 definitions
aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
FRENCH a.
berry (Bot.), the berry of a species of buckthorn (Rhamnus catharticus), which affords a saffron, green or purple pigment. -- French casement (Arch.) See French window, under Window. -- French chalk (Min.), a variety of granular talc; -- used for drawing lines on cloth, etc. See under Chalk. -- French cowslip (Bot.…
LACQUER n.
A varnish, consisting of a solution of shell-lac in alcohol, often colored with gamboge, saffron, or the like; -- used for varnishing metals, papier-maché, and wood. The name is also given to varnishes made of other ingredients, esp. the tough, solid varnish of the Japanese, with which ornamental objects are made.…