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Webster’s Dictionary (1828)



33 words match “SACCHARIN”

SACCHARIN n.
A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).
SACCHARINATE n. 2 definitions
A salt of saccharinic acid.
SACCHARINE a. 2 definitions
Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter.
SACCHARINIC a.
Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.
NITROSACCHARIN n.
An explosive nitro derivative of certain sugars, analogous to nitroglycerin, gun cotton, etc.
ALCOHOL n.
. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
BANTINGISM n.
A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London.
DEVIL n.
ity; -- used adjectively. Longfellow. -- Devil's apron (Bot.), the large kelp (Laminaria saccharina, and L. longicruris) of the Atlantic ocean, having a blackish, leathery expansion, shaped somewhat like an apron. -- Devil's coachhorse. (Zoöl.) (a) The black rove beetle (Ocypus olens). [Eng.] (b) A large, predacious,…
DIABETES n.
harge of urine. Most frequently the urine is not only increased in quantity, but contains saccharine matter, in which case the disease is generally fatal. Diabetes mellitus Etym: [NL., sweet diabetes], that form of diabetes in which the urine contains saccharine matter. -- Diabetes insipidus Etym: [NL., lit., diabetes…
DRY a.
vat, a vat, basket, or other receptacle for dry articles. -- Dry wine, that in which the saccharine matter and fermentation were so exactly balanced, that they have wholly neutralized each other, and no sweetness is perceptible; -- opposed to sweet wine, in which the saccharine matter is in excess.
FINESTILL v.
To distill, as spirit from molasses or some saccharine preparation.
HONEYDEW n.
A sweet, saccharine substance, found on the leaves of trees and other plants in small drops, like dew. Two substances have been called by this name; one exuded from the plants, and the other secreted by certain insects, esp. aphids.
LEPISMA n.
d with shining scales and terminated by seven unequal bristles. A common species (Lepisma saccharina) is found in houses, and often injures books and furniture. Called also shiner, silver witch, silver moth, and furniture bug.
MALT n.
or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
MANNITE n.
eet white efflorescence from dried fronds of kelp, especially from those of the Laminaria saccharina, or devil's apron.
MAPLE n.
A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped mapl…
MELAMPYRIN; MELAMPYRITE n.
The saccharine substance dulcite; -- so called because found in the leaves of cowwheat (Melampyrum). See Dulcite.
MELLITIC a.
Containing saccharine matter; marked by saccharine secretions; as, mellitic diabetes.
SACCHARIC a.
Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc.
SACCHARIMETER n.
An instrument for ascertain the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts. [Written also saccharometer.]
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