CHOP SUEY; CHOP SOOY n.
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
RATHSKELLER n.
Orig., in Germany, the cellar or basement of the city hall, usually rented for use as a restaurant where beer is sold; hence, a beer saloon of the German type below the street level, where, usually, drinks are served only at tables and simple food may also be had; -- sometimes loosely used, in English, of what are esse…