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Webster’s Dictionary (1828)



11 words match “RESTAURANT”

RESTAURANT n.
An eating house.
BILL n.
erved at a public table, or of the dishes (with prices annexed) which may be ordered at a restaurant, etc. -- Bill of health, a certificate from the proper authorities as to the state of health of a ship's company at the time of her leaving port. -- Bill of indictment, a written accusation lawfully presented to a gra…
BUFFET n.
A counter for refreshments; a restaurant at a railroad station, or place of public gathering.
CAFE n.
A coffeehouse; a restaurant; also, a room in a hotel or restaurant where coffee and liquors are served.
CAFETERIA n.
A restaurant or café at which the patrons serve themselves with food kept at a counter, taking the food to small tables to eat. [U. S.]
CHOP SUEY; CHOP SOOY n.
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
GRILLROOM n.
A room specially fitted for broiling food, esp. one in a restaurant, hotel, or clubhouse, arranged for prompt service.
ICE n.
ng ice. ice sculpture = a sculpture carved from a block of ice, often used for decorating restaurants. ice show an entertainment consisting of ice skaters performing figure-skating on a sheet of ice, usually in an arena, often accompanied by music. -- Ice sludge, bay ice broken small by the wind or waves; sludge. --…
RATHSKELLER n.
Orig., in Germany, the cellar or basement of the city hall, usually rented for use as a restaurant where beer is sold; hence, a beer saloon of the German type below the street level, where, usually, drinks are served only at tables and simple food may also be had; -- sometimes loosely used, in English, of what are esse…
RESTAURATEUR n.
The keeper of an eathing house or a restaurant.
TRAITEUR n.
The keeper of an eating house, or restaurant; a restaurateur. Simmonds.