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Webster’s Dictionary (1828)



40 words match “RENNE”

RENNE v. 2 definitions
To plunder; -- only in the phrase "to rape and renne." See under Rap, v. t., to snatch. [Obs.] Chaucer.
RENNER n.
A runner. [Obs.] Chaucer.
RENNET n. 2 definitions
n infusion or preparation of it, used for coagulating milk. [Written also runnet.] Cheese rennet. (Bot.) See under Cheese. -- Rennet ferment (Physiol. Chem.), a ferment, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The ferment presumably acts by…
RENNETED a.
Provided or treated with rennet. [R.] "Pressed milk renneted." Chapman.
RENNETING n.
Same as 1st Rennet.
ATRENNE v.
To outrun. [Obs.] Chaucer.
BARRENNESS n.
The condition of being barren; sterility; unproductiveness. A total barrenness of invention. Dryden.
BREN; BRENNE v.
To burn. [Obs.] Chaucer. Consuming fire brent his shearing house or stall. W. Browne.
TRENNEL n.
Corrupt form of Treenail.
ATREDE v.
To surpass in council. [Obs.] Men may the olde atrenne, but hat atrede. Chaucer.
BEAR v.
To produce, as fruit; to be fruitful, in opposition to barrenness. This age to blossom, and the next to bear. Dryden.
CASEIN n.
indom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. [Written also caseine.]
CHEESE n. 2 definitions
The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
CHEESELEP n.
A bag in which rennet is kept.
COAGULATE v.
semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg.
COAGULATION n.
ction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification.
CURDLE v.
To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson.
CURRENT a.
Running or moving rapidly. [Archaic] Like the current fire, that renneth Upon a cord. Gower. To chase a creature that was current then In these wild woods, the hart with golden horns. Tennyson.
DARNEL n.
rded darnel), the grains of which have been reputed poisonous. Other species, as Lolium perenne (rye grass or ray grass), and its variety L. Italicum (Italian rye grass), are highly esteemed for pasture and for making hay.
ENZYME n.
anized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
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