DRUPE n.
A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
FRUIT n.
The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3.
MASH n. 2 definitions
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.…
SKELETON a.
ocks to which it has not been especially fitted. -- Skeleton leaf, a leaf from which the pulpy part has been removed by chemical means, the fibrous part alone remaining. -- Skeleton proof, a proof of a print or engraving, with the inscription outlined in hair strokes only, such proofs being taken before the engraving…