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Webster’s Dictionary (1828)



19 words match “PULPY”

PULPY n.
Like pulp; consisting of pulp; soft; fleshy; succulent; as, the pulpy covering of a nut; the pulpy substance of a peach or a cherry.
ALGAROBA n.
Prosopis juliflora), a small tree found from California to Buenos Ayres; also, its sweet, pulpy pods. A valuable gum, resembling gum arabic, is collected from the tree in Texas and Mexico.
AVOCADO n.
The pulpy fruit of Persea gratissima, a tree of tropical America. It is about the size and shape of a large pear; -- called also avocado pear, alligator pear, midshipman's butter.
BACCATE a.
Pulpy throughout, like a berry; -- said of fruits. Gray.
BERRY n.
A small fruit that is pulpy or succulent throughout, having seeds loosely imbedded in the pulp, as the currant, grape, blueberry.
CHYME n.
The pulpy mass of semi-digested food in the small intestines just after its passage from the stomach. It is separated in the intestines into chyle and excrement. See Chyle.
DRUPE n.
A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
DRUPEL; DRUPELET n.
A small drupe, as one of the pulpy grains of the blackberry.
FLESH n.
The soft, pulpy substance of fruit; also, that part of a root, fruit, and the like, which is fit to be eaten.
FRUIT n.
The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3.
LONGAN n.
A pulpy fruit related to the litchi, and produced by an evergreen East Indian tree (Nephelium Longan).
MASH n. 2 definitions
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.…
ORANGE n.
fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
PULPINESS n.
the quality or state of being pulpy.
PULPOUS a.
Containing pulp; pulpy. " Pulpous fruit." J. Philips. -- Pulp"ous*ness, n.
SIDDOW a.
Soft; pulpy. [Obs. or Prov. Eng.]
SKELETON a.
ocks to which it has not been especially fitted. -- Skeleton leaf, a leaf from which the pulpy part has been removed by chemical means, the fibrous part alone remaining. -- Skeleton proof, a proof of a print or engraving, with the inscription outlined in hair strokes only, such proofs being taken before the engraving…
UVA n.
A small pulpy or juicy fruit containing several seeds and having a thin skin, as a grape.
ZAMANG n.
s branches form a hemispherical mass, often one hundred and eighty feet across. The sweet pulpy pods are used commonly for feeding cattle. Also called rain tree. J. Smith (Dict. Econ. Plants).