ANNOTTO; ARNOTTO n.
A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc. [Written also Anatto, Anatta, Annatto, Annotta, etc.]
BOOTTOPPING n. 2 definitions
The act or process of daubing a vessel's bottom near the surface of the water with a mixture of tallow, sulphur, and resin, as a temporary protection against worms, after the slime, shells, etc., have been scraped off.