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Webster’s Dictionary (1828)



10 words match “OBOVATE”

OBOVATE a.
Inversely ovate; ovate with the narrow end downward; as, an obovate leaf.
LAMB n.
ay the sin of the world. John i. 29. -- Lamb's lettuce (Bot.), an annual plant with small obovate leaves (Valerianella olitoria), often used as a salad; corn salad. [Written also lamb lettuce.] -- Lamb's tongue, a carpenter's plane with a deep narrow bit, for making curved grooves. Knight. -- Lamb's wool. (a) The wool…
MARMALADE n.
a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed. The fruit is called marmalade, or natural marmalade, from its consistency and flavor.…
MOUSE-EAR n.
a low cruciferous herb (Sisymbrium Thaliana). All these are low herbs with soft, oval, or obovate leaves, whence the name.
OB- prep.
oblige, to bind to; obstacle, something standing before; object, lit., to throw against; obovate, reversely, ovate. Ob- is commonly assimilated before c, f, g, and p, to oc-, of-, og-, and op-.
OBOVAL a.
Obovate.
PANDURATE; PANDURIFORM a.
Obovate, with a concavity in each side, like the body of a violin; fiddle-shaped; as, a panduriform leaf; panduriform color markings of an animal.
PURSLANE n.
An annual plant (Portulaca oleracea), with fleshy, succulent, obovate leaves, sometimes used as a pot herb and for salads, garnishing, and pickling. Flowering purslane, or Great flowered purslane, the Portulaca grandiflora. See Portulaca. -- Purslane tree, a South African shrub (Portulacaria Afra) with many small oppo…
SESAME n.
Indicum, and S. orientale), from the seeds of which an oil is expressed; also, the small obovate, flattish seeds of these plants, sometimes used as food. See Benne. Open Sesame, the magical command which opened the door of the robber's den in the Arabian Nights' tale of "The Forty Thieves;" hence, a magical password.…
VIRGALIEU n.
A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenné. [Written also virgaloo, vergalieu, vergaloo, etc.]