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tion from the flowers of the orange. It has a strong odor, and is used in perfumery, etc. Neroli camphor (Chem.), a white crystalline waxy substance, tasteless and odorless, obtained from beroli oil; -- called also auradin.

oil (Chem.), an oily, terpenelike substance obtained from orange rind, and distinct from neroli oil, which is obtained from the flowers. -- Orange pekoe, a kind of black tea. -- Orange pippin, an orange-colored apple with acid flavor. -- Quito orange, the orangelike fruit of a shrubby species of nightshade (Solanum…