MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
ATTIC a.
he Ionic and Corinthian and "Roman Doric" orders, and imitated by the architects of the Renaissance. -- Attic faith, inviolable faith. -- Attic purity, special purity of language. -- Attic salt, Attic wit, a poignant, delicate wit, peculiar to the Athenians. -- Attic story. See Attic, n. -- Attic style, a style pu…