EFFLORESCE v.
To change on the surface, or throughout, to a whitish, mealy, or crystalline powder, from a gradual decomposition, esp. from the loss of water, on simple exposure to the air; as, Glauber's salts, and many others, effloresce.
YEAST n.
ow both as a yeast or as a mycelium, depending on the conditions of growth. Yeast cake, a mealy cake impregnated with the live germs of the yeast plant, and used as a conveniently transportable substitute for yeast. -- Yeast plant (Bot.), the vegetable organism, or fungus, of which beer yeast consists. The yeast plant…