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The inspissated juice of licorice root, used as a confection and medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. -- Licorice sugar. (Chem.) See Glycyrrhizin. -- Licorice weed (Bot.), the tropical plant Scapania aulcis. -- Mountain licorice (Bo…

Galegeæ, containing numerous species, two of which are called, in English, milk vetch and licorice vetch. Gum tragacanth is obtained from different oriental species, particularly the A. gummifer and A. verus.

France (as in Dr. Dover's original prescription) with nitrate and sulphate of potash and licorice. It is an anodyne diaphoretic.

is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness.

A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste.

A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.

A sort of spice, the grain of paradise. [Obs.] He cheweth grain and licorice, To smellen sweet. Chaucer. Against the grain, against or across the direction of the fibers; hence, against one's wishes or tastes; unwillingly; unpleasantly; reluctantly; with difficulty. Swift.Saintsbury.-- A grain of allowance, a slight in…

The seed of the wild licorice (Abrus precatorius) used by the people of India for beads in rosaries and necklaces, as a standard weight, etc.; -- called also jumble bead.

See Licorice.

in leather (Min.), a variety of asbestus, resembling leather in its texture. -- Mountain licorice (Bot.), a plant of the genus Trifolium (T. Alpinum). -- Mountain limestone (Geol.), a series of marine limestone strata below the coal measures, and above the old red standstone of Great Britain. See Chart of Geology. -…

An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops. Craig. Hard multum, a preparation made from Cocculus Indicus, etc., used to impart an intoxicating quality to beer.

A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.

twisted against its lay. -- Spanish grass. (Bot.) See Esparto. -- Spanish juice (Bot.), licorice. -- Spanish leather. See Cordwain. -- Spanish mackerel. (Zoöl.) (a) A species of mackerel (Scomber colias) found both in Europe and America. In America called chub mackerel, big-eyed mackerel, and bull mackerel. (b) In…

Licorice.