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Webster’s Dictionary (1828)



129 words match “LEGUMIN”

LEGUMIN n.
uminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.
LEGUMINOUS a. 2 definitions
Belonging to, or resembling, a very large natural order of plants (Leguminosæ), which bear legumes, including peas, beans, clover, locust trees, acacias, and mimosas.
ACACIA n.
A genus of leguminous trees and shrubs. Nearly 300 species are Australian or Polynesian, and have terete or vertically compressed leaf stalks, instead of the bipinnate leaves of the much fewer species of America, Africa, etc. Very few are found in temperate climates.
ALGAROBA n.
The Carob, a leguminous tree of the Mediterranean region; also, its edible beans or pods, called St. John's bread.
AMORPHA n.
A genus of leguminous shrubs, having long clusters of purple flowers; false or bastard indigo. Longfellow.
ASPALATHUS n.
A genus of plants of the natural order Leguminosæ. The species are chiefly natives of the Cape of Good Hope.
BARWOOD n.
A red wood of a leguminous tree (Baphia nitida), from Angola and the Gaboon in Africa. It is used as a dyewood, and also for ramrods, violin bows and turner's work.
BEAN n. 2 definitions
A name given to the seed of certain leguminous herbs, chiefly of the genera Faba, Phaseolus, and Dolichos; also, to the herbs.
BEAN TREFOIL n.
A leguminous shrub of southern Europe, with trifoliate leaves (Anagyris foetida).
BITTER a.
, Epsom salts;; magnesium sulphate. -- Bitter vetch (Bot.), a name given to two European leguminous herbs, Vicia Orobus and Ervum Ervilia. -- To the bitter end, to the last extremity, however calamitous.
BRAZIL WOOD n.
es, for cabinet-work, and for dyeing. The best is the heartwood of Cæsalpinia echinata, a leguminous tree; but other trees also yield it. An interior sort comes from Jamaica, the timber of C. Braziliensis and C. crista. This is often distinguished as Braziletto , but the better kind is also frequently so named.…
BREADROOT n.
The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.
CAMEL n.
öl.), the ostrich. -- Camel locust (Zoöl.), the mantis. -- Camel's thorn (Bot.), a low, leguminous shrub (Alhagi maurorum) of the Arabian desert, from which exudes a sweetish gum, which is one of the substances called manna.
CAROB n.
An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread; -- called also carob tree.
CASEIN n.
d by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. [Written also caseine.]
CASSIA n.
A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities. The leaves of several species furnish the senna used in medicine.
CHICHLING; CHICHLING VETCH n.
A leguminous plant (Lathyrus sativus), with broad flattened seeds which are sometimes used for food.
CHICK-PEA n.
A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the sounth of Europe; the chick; the dwarf pea; the gram.
COCKSHEAD n.
(Bot.) A leguminous herb (Onobrychis Caput-galli), having small spiny-crested pods.
CONGLUTIN n.
A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc.
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