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Webster’s Dictionary (1828)



48 words match “KERNEL”

KERNEL n. 5 definitions
in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp. ' A were as good crack a fusty nut with no kernel Shak.
KERNELED; KERNELLED a.
Having a kernel.
KERNELLY a.
Full of kernels; resembling kernels; of the nature of kernels. Holland.
WYNKERNEL n.
The European moor hen. [Prov. Eng.]
ACINIFORM a.
Full of small kernels like a grape.
AVENALIN n.
A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.
COB n.
The axis on which the kernels of maize or indian corn grow. [U. S.]
CORE n.
olumn, wall, rope, of a boil, etc.; especially, the central part of fruit, containing the kernels or seeds; as, the core of an apple or quince. A fever at the core, Fatal to him who bears, to all who ever bore. Byron.
CORNCOB n.
The cob or axis on which the kernels of Indian corn grow. [U.S.]
CORNSHELLER n.
A machine that separates the kernels of corn from the cob.
DEGERMINATOR n.
A machine for breaking open the kernels of wheat or other grain and removing the germs.
DRUPE n.
f pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
EAR n.
e spike or head of any cereal (as, wheat, rye, barley, Indian corn, etc.), containing the kernels. First the blade, then the ear, after that the full corn in the ear. Mark iv. 28.
ENUCLEATE v.
To bring or peel out, as a kernel from its enveloping husks its enveloping husks or shell.
EXACINATE v.
To remove the kernel form.
EXACINATION n.
Removal of the kernel.
FILBERT n.
The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.
GRAIN n.
A single small hard seed; a kernel, especially of those plants, like wheat, whose seeds are used for food.
HAZEL n.
shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert. Gray.
HICKORY n.
e C. glabra. The swamp hickory is C. amara, having a nut whose shell is very thin and the kernel bitter. Hickory shad. (Zoöl.) (a) The mattowacca, or fall herring. (b) The gizzard shad.
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