CARBOHYDRATE n.
One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
CELLULOSE n.
c. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin. Unsized, well bleached linen paper is…
COBALTOUS a.
s chloride, a crystalline compound, CoCl2, of a pale rose color when hydrous, blue when dehydrated. Its solution is used for a sympathetic ink, the writing being nearly colorless when dried in the air, owing to absorbed moisture, and becoming bright blue when warmed.
DEXTRIN n.
heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroödextrin, and…