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Impregnated with hops.

Etym: [It. salsiccia di Bologna], a large sausage made of bacon or ham, veal, and pork, chopped fine and inclosed in a skin. -- Bologna stone (Min.), radiated barite, or barium sulphate, found in roundish masses composed of radiating fibers, first discovered near Bologna. It is phosphorescent when calcined. -- Bolog…

up. [Obs.] Upon the opening of his mouth he drops his breakfast, which the fox presently chopped up. L'estrange.

Chopped pieces of fish used as bait. [U. S.]

Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.]

That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.

A machine in which hay is chopped short, as fodder for cattle.

Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.

Mutton chop, a rib of mutton for broiling, with the end of the bone at the smaller part chopped off. -- Mutton fish (Zoöl.), the American eelpout. See Eelpout. -- Mutton fist, a big brawny fist or hand. [Colloq.] Dryden. -- Mutton monger, a pimp [Low & Obs.] Chapman. -- To return to one's muttons. Etym: [A transla…

A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables.

Chopped meat stuffed into small bags of tripe. They are cut in slices and fried. [Local, New York]

A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad. Salad burnet (Bot.), the common burnet (Poterium Sanguisorba), sometimes eaten as a salad in Italy.…

A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions. Johnson.

Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.

A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper. Halliwell.