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That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.

A slightly acrid gum resin produced by the common hemp (Cannabis saltiva), of the variety Indica, when cultivated in a warm climate; also, the tops of the plant, from which the resinous product is obtained. It is narcotic, and has long been used in the East for its intoxicating effect. See Bhang, and Ganja.…

To hash over again; to prepare or use again; as, to rehash old arguments.

The scarf of a turban. [Obs.] Fuller.

hemp (Cannabis Indica), and chewed or smoked in the East as a means of intoxication. See Hasheesh.

nous resin extracted from hemp (Cannabis sativa, variety Indica). The narcotic effects of hasheesh are due to this resin.

Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.

A hash of various kinds of meats, a ragout. Delighting in hodge-podge, gallimaufries, forced meat. King.

and cathartic in properties. (b) The variety of common hemp (Cannabis Indica), from which hasheesh is obtained. -- Indian mallow (Bot.), the velvet leaf (Abutilon Avicennæ). See Abutilon. -- Indian meal, ground corn or maize. [U.S.] -- Indian millet (Bot.), a tall annual grass (Sorghum vulgare), having many varieties…

To cut into very small pieces; to chop fine; to hash; as, to mince meat. Bacon.

e ancients to give relief from pain and sorrow; -- by some supposed to have been opium or hasheesh. Hence, anything soothing and comforting. Lulled with the sweet nepenthe of a court. Pope. Quaff, O quaff this kind nepenthe. Poe.

of food that has been warmed again, hence, fig., something made up from old material; a rehash.