CAOUTCHOUC n.
A tenacious, elastic, gummy substance obtained from the milky sap of several plants of tropical South America (esp. the euphorbiaceous tree Siphonia elastica or Hevea caoutchouc), Asia, and Africa. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, espec…
DEXTRIN n.
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of suga…