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Having a distinct flavor; as, high-flavored wine.

aceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry, loosely inclosed in a enlarged leafy calyx; -- also called winter cherry, ground cherry, and strawberry tomato. D. C. Eaton.

A French cordial or liqueur flavored with anise seeds. De Colange.

s, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches.

A richly flavored wine, mostly red, made in Burgundy, France. Burgundy pitch, a resinous substance prepared from the exudation of the Norway spruce (Abies excelsa) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are ma…

rom the feet of calves. The gelatinous matter of the feet is extracted by boiling, and is flavored with sugar, essences, etc.

nsistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.

Any simple sirup flavored with orange flowers.

va (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]

A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened. [U. S.]

A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaçcao.

ubrum. Black currant,a shrub or bush (Ribes nigrum and R. floridum) and its black, strong-flavored, tonic fruit. -- Cherry currant, a variety of the red currant, having a strong, symmetrical bush and a very large berry. -- Currant borer (Zoöl.), the larva of an insect that bores into the pith and kills currant bushes…

A kind of frosted cake, containing flavored cream.

A frappé mixture or beverage, as a water ice, variously flavored, frozen soft, and served in glasses.

the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored.

Malt liquor medicated with ground ivy. Gill ale. (a) Ale flavored with ground ivy. (b) (Bot.) Alehoof.

A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine.

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc. Thackeray.