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Consisting or made of meal or flour; as, a farinaceous diet.

powder, a substitute for yeast, usually consisting of an acid, a carbonate, and a little farinaceous matter.

A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London.

A plant (Lewisia rediviva) allied to the purslane, but with fleshy, farinaceous roots, growing in the mountains of Idaho, Montana, etc. It gives the name to the Bitter Root mountains and river. The Indians call both the plant and the river Spæt'lum.

ea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.

o-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier.

The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.

A tropical aroid (of the genus Caladium, syn. Colocasia) having an edible farinaceous root. It is related to the taro and to the tanier, but is much superior to it in quality and is as easily cooked as the potato. It is a staple food plant of the tropics, being prepared like potatoes, and has been introduced into the S…

of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.

ee of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert. Gray.

ndian turnip (Bot.), an American plant of the genus Arisæma. A. triphyllum has a wrinkled farinaceous root resembling a small turnip, but with a very acrid juice. See Jack in the Pulpit, and Wake-robin. -- Indian wheat, maize or Indian corn. -- Indian yellow. (a) An intense rich yellow color, deeper than gamboge but…

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.

ting prairies; -- called also gopher. -- Prairie turnip (Bot.), the edible turnip-shaped farinaceous root of a leguminous plant (Psoralea esculenta) of the Upper Missouri region; also, the plant itself. Called also pomme blanche, and pomme de prairie. -- Prairie warbler (Zoöl.), a bright-colored American warbler (Den…

A decoction of barley with other ingredients; a farinaceous drink.

A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.

A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned.

A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated. Chinese yam, a pla…

plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.