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A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

Consisting or made of meal or flour; as, a farinaceous diet.

powder, a substitute for yeast, usually consisting of an acid, a carbonate, and a little farinaceous matter.

A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London.

A plant (Lewisia rediviva) allied to the purslane, but with fleshy, farinaceous roots, growing in the mountains of Idaho, Montana, etc. It gives the name to the Bitter Root mountains and river. The Indians call both the plant and the river Spæt'lum.

ea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.

o-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier.

The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.

A tropical aroid (of the genus Caladium, syn. Colocasia) having an edible farinaceous root. It is related to the taro and to the tanier, but is much superior to it in quality and is as easily cooked as the potato. It is a staple food plant of the tropics, being prepared like potatoes, and has been introduced into the S…

Yielding farinaa; as, farinose substances.

The nutritious part of wheat; starch or farina; -- called also amylaceous fecula. (b) The green matter of plants; chlorophyll.

of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.

g in the earth. -- Fossil cork, flax, paper, or wood, varieties of amianthus. -- Fossil farina, a soft carbonate of lime. -- Fossil ore, fossiliferous red hematite. Raymond.

ee of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert. Gray.

ndian turnip (Bot.), an American plant of the genus Arisæma. A. triphyllum has a wrinkled farinaceous root resembling a small turnip, but with a very acrid juice. See Jack in the Pulpit, and Wake-robin. -- Indian wheat, maize or Indian corn. -- Indian yellow. (a) An intense rich yellow color, deeper than gamboge but…

he meal worm. See Meal worm, below. -- Meal moth (Zoöl.), a lepidopterous insect (Asopia farinalis), the larvæ of which feed upon meal, flour, etc. -- Meal worm (Zoöl.), the larva of a beetle (Tenebrio molitor) which infests granaries, bakehouses, etc., and is very injurious to flour and meal.

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.

ting prairies; -- called also gopher. -- Prairie turnip (Bot.), the edible turnip-shaped farinaceous root of a leguminous plant (Psoralea esculenta) of the Upper Missouri region; also, the plant itself. Called also pomme blanche, and pomme de prairie. -- Prairie warbler (Zoöl.), a bright-colored American warbler (Den…

A decoction of barley with other ingredients; a farinaceous drink.