DRUPE n.
A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
BADGER n.
A carnivorous quadruped of the genus Meles or of an allied genus. It is a burrowing animal, with short, thick legs, and long claws on the fore feet. One species (M. vulgaris), called also brock, inhabits the north of Europe and Asia; another species (Taxidea Americana or Labradorica) inhabits the northern parts of Nort…
BISON n.
The American bison buffalo (Bison Americanus), a large, gregarious bovine quadruped with shaggy mane and short black horns, which formerly roamed in herds over most of the temperate portion of North America, but is now restricted to very limited districts in the region of the Rocky Mountains, and is rapidly decreasing…