Search the Dictionary

Webster’s Dictionary (1828)



17 words match “DEXTROSE”

DEXTROSE n.
lled from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also fo…
CARBOHYDRATE n.
rogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
DEXTROGLUCOSE n.
Same as Dextrose.
DEXTRONIC a.
Pertaining to, or derived from, dextrose; as, dextronic acid. Dextronic acid, a sirupy substance obtained by the partial oxidation of various carbohydrates, as dextrose, etc.
DIABETIC; DIABETICAL a.
to diabetes; as, diabetic or diabetical treatment. Quian. Diabetic sugar. (Chem.) Same as Dextrose.
GALACTOSE n.
A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper).
GLUCOSE n. 2 definitions
y the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
GO v.
; as, monoclinic sulphur goes over into orthorhombic, by standing; sucrose goes over into dextrose and levulose. -- To go through. (a) To accomplish; as, to go through a work. (b) To suffer; to endure to the end; as, to go through a surgical operation or a tedious illness. (c) To spend completely; to exhaust, as a for…
INVERSION n.
tion of heat and acids or ferments (as diastase), is broken or split up into grape sugar (dextrose), and fruit sugar (levulose); also, less properly, the process by which starch is converted into grape sugar (dextrose).
INVERT a.
d; as, invert sugar. Invert sugar (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and produced artificially by the inversion of cane sugar (sucrose); also, less properly, the grape sugar or dextrose obtained from starch. See Inversion, Dextrose, Levulose, and Su…
MALTOSE n.
distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
OSCULUM n.
me of wich it is affixed is a member of the carbohydrate group; as in cellulose, sucrose, dextrose, etc.
PHENOSE n.
iquescent substance obtained indirectly from benzene, and isometric with, and resembling, dextrose.
SACCHARINIC a.
id not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.
SCYLLITE n.
A white crystalline substance of a sweetish taste, resembling inosite and metameric with dextrose. It is extracted from the kidney of the dogfish (of the genus Scylium), the shark, and the skate.
SIRUP; SYRUP n.
or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.
SUGAR n.
-- Diabetes, or Diabetic, sugar (Med. Chem.), a variety of sugar (probably grape sugar or dextrose) excreted in the urine in diabetes mellitus. -- Fruit sugar. See under Fruit, and Fructose. -- Grape sugar, a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes,…