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rming the last course at dinner. "An 't please your honor," quoth the peasant, "This same dessert is not so pleasant." Pope. Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a teaspoon and a tablespoon. -- Dessert-spoonful, n., pl. Dessert-spoonfuls, as much as a dessert spoon will h…

A dessert; a course of sweetmeats; a sweetmeat or sweetmeats. [Obs.] We'll dine in the great room, but let the music And banquet be prepared here. Massinger.

A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

heart-shaped leaves float on the water of American ponds. -- Floating island, a dish for dessert, consisting of custard with floating masses of whipped cream or white of eggs. -- Floating kidney. (Med.) See Wandering kidney, under Wandering. -- Floating light, a light shown at the masthead of a vessel moored over su…

ris) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices.

A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.

lled also naseberry. It is eatable only when it begins to be spotted, and is much used in desserts.

A spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc.