CITRIC a.
citric acid. Citric acid (Chem.), an organic acid, C3H4OH.(CO2H)3, extracted from lemons, currants, gooseberies, etc., as a white crystalline substance, having a pleasant sour taste.
MALIC a.
, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature and concentration. An artificial variety is a derivative of succinic acid, but has no action on polarized light, and thus malic acid is a remarkable…