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Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.

r to bring to a uniformly soft consistence, by beating, rubbing, or straining, as in some culinary operations.

The sulter's shop in a garrison; also, a chest containing culinary and other vessels for officers.

omewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

, soda, or lead oxide. It is used for window panes and mirrors, for articles of table and culinary use, for lenses, and various articles of ornament.

A variety of steatite sometimes manufactured into culinary vessels.

A culinary utensil of metal with a plate or disk which is heated, and held over pastry, etc., to brown it.

A place where dishes, kettles, and culinary utensils, are cleaned and kept; also, a room attached to the kitchen, where the coarse work is done; a back kitchen.

A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat.

oyed in a hotel, or a club, or on board a ship, to provide for the table, superintend the culinary affairs, etc. In naval vessels, the captain's steward, wardroom steward, steerage steward, warrant officers steward, etc., are petty officers who provide for the messes under their charge.

ariously constructed, in which fire is made or kept for warming a room or a house, or for culinary or other purposes. Cooking stove, a stove with an oven, opening for pots, kettles, and the like, -- used for cooking. -- Dry stove. See under Dry. -- Foot stove. See under Foot. -- Franklin stove. See in the Vocabulary…

ded leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.

A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc. Boyle.