FERRO-CONCRETE n.
Concrete strengthened by a core or foundation skeleton of iron or steel bars, strips, etc. Floors, columns, piles, water pipes, etc., have been successfully made of it. Called also armored concrete steel, and reënforced concrete.
AMMONIAC; GUM AMMONIAC n.
The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in wa…
BUTTER n.
emistry, the chloridess, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. Butter and eggs (Bot.), a name given to several plants having flowers of two shades of yellow, as Narcissus inco…
CAKE n. 2 definitions
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake. Cakes of rusting ice come rolling down the flood. Dryden. Cake urchin (Zoöl), any species of flat sea urchins belonging to the Clypeastroidea. -- Oil cake the refuse…
COUMARIN n.
The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla- like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially.…