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seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.

A palm tree producing the cocoanut (Cocos nucifera). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tr…

The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil.

nut. It was found floating in the Indian Ocean before the tree was known, and called sea cocoanut, and double cocoanut.

art in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc.

rrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.

A light form of prepared cocoa (or cacao), or the drink made from it.

ts fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.

H, and Caproic acid, C5H11.CO2H, are fatty acids occurring in small quantities in butter, cocoanut oil, etc., united with glycerin; they are colorless oils, or white crystalline solids, of an unpleasant odor like that of goats or sweat.

See Cocoa.

ial for cordage, matting, etc., consisting of the prepared fiber of the outer husk of the cocoanut. Homans.

The cocoanut.

The dried meat of the cocoanut, from which cocoanut oil is expressed. [Written also cobra, copperah, coppra.]

um, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.

Containing, or consisting of, fibers; as, the fibrous coat of the cocoanut; the fibrous roots of grasses. -- Fi"brous*ness, n.

ing a bubbling noise, whence its name. In India, the bulb containing the water is often a cocoanut shell.

Remaining closed at maturity, or not opening along regular lines, as the acorn, or a cocoanut.

ung by the hand for gymnastic exercise. -- Indian cordage, cordage made of the fibers of cocoanut husk. -- Indian corn (Bot.), a plant of the genus Zea (Z. Mays); the maize, a native of America. See Corn, and Maize. -- Indian cress (Bot.), nasturtium. See Nasturtium, 2. -- Indian cucumber (Bot.), a plant of the gen…

Cocoanut fiber, or the cordage made from it. See Coir.

loy of lead, antimony, and mercury, made for sheathing ships. Mc Elrath. -- Marine soap, cocoanut oil soap; -- so called because, being quite soluble in salt water, it is much used on shipboard. -- Marine store, a store where old canvas, ropes, etc., are bought and sold; a junk shop. [Eng.]